| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Basil
Sweet Thai
| 1 | 7" | 5" x 9" | |
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Basil
Rosie
| 1 | 7" | 5" x 9" | |
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Basil
Genovese
| 1 | 7" | 5" x 9" | |
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Beans (Bush Snap)
Provider
| 5 | 9" | 5" x 1' 1" | Produces beans 3-4 weeks each plant
pH 6-7
Sow every three weeks from memorial day to July 15
Use low nitrogen fertilizer |
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Broccoli (Purple Sprouting)
Santee F1 Hybrid
| 4 | 1' 11" | 1' 11" x 1' 11" | |
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Calendula
| 1 | 11" | 9" x 1' 11" | |
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Carrot
Yaya F1 Hybrid
| 5 | 3" | 3" x 5" | |
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Carrot
Scarlet Nantes
| 8 | 3" | 3" x 5" | |
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Carrot
Nantes Or Coreless
| 5 | 3" | 3" x 5" | Direct seed April 15
Harvest when 3/4" at top |
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Chives
Chives
| 2 | 7" | 5" x 9" | |
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Cilantro
Santo
| 1 | 7" | 5" x 9" | |
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Cucumber
Picolino F1 Hybrid
| 1 | 1' 11" | 1' 11" x 1' 11" | Soil pH 6-6.5
Direct sow Memorial Day
Train up trellis 4' tall
May need mid season nitrogen boost |
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Flower
| 2 | 7" | 5" x 7" | |
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Herb
Savory Summer
| 1 | 7" | 5" x 9" | |
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Kale
Red Russian
| 3 | 1' 3" | 1' 1" x 1' 5" | |
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Lettuce (Leaf)
Gourmet Mix
| 8 | 3" | 3" x 5" | |
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Lettuce (Leaf)
Beta Mix
| 8 | 3" | 3" x 5" | |
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Mint
Spearmint
| 1 | 7" | 5" x 9" | |
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Mizuna
Purple
| 4 | 9" | 7" x 11" | |
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Nasturtium
Nasturtium Mix
| 6 | 11" | 11" x 11" | |
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Nasturtium
Dwarf Jewel
| 1 | 11" | 11" x 11" | |
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Oregano
Greek
| 1 | 7" | 5" x 9" | |
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Parsley
| 1 | 5" | 3" x 9" | |
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Peas
Dwarf Grey Sugar
| 16 | 3" | 3" x 7" | pH 6-7.5
Amend with powdered Rhizobium inoculum and treat seeds before planting with powder in seed packet and shaken
Harvest when peas meet their mature length
Cool quickly in ice water, dry and refrigerate after harvest
Treat for powdery mildew |
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Pepper
NuMex Joe E. Parker
| 1 | 1' 1" | 11" x 1' 3" | |
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Pepper
Sweet Chocolate
| 1 | 1' 1" | 11" x 1' 3" | |
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Pepper
Black Hungarian
| 1 | 1' 1" | 11" x 1' 3" | Pick immediately after mature to red, cut
70 days
|
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Pepper
King Crimson
| 1 | 1' 1" | 11" x 1' 3" | Seed indoors 8 weeks 70-85, harden off when 5" tall
Transplant around Memorial Day
pH 5.5-7.5
Harvest by cutting
Harvest when red
About 5.4 pounds per plant
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Radish
Cherry Belle
| 17 | 3" | 3" x 7" | |
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Rosemary
| 1 | 7" | 7" x 7" | |
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Sage
| 1 | 11" | 11" x 1' 3" | |
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Shallots
Conservor Shallot
| 4 | 5" | 3" x 5" | |
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Squash (Summer)
Yellow Crookneck
| 1 | 1' 11" | 1' 11" x 1' 11" | pH 6-6.5
Mid season nitrogen fertilizer
Harvest at 6-8"
50 days
Prolific long life
Direct sow Memorial Day
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Squash (Winter)
| 1 | 2' 11" | 2' 11" x 2' 11" | Direct Plant late May or early June when 2" soil is 65
Or start indoors 4 weeks before transplant (need 2-3 leaves before transplanting), harden off
Can be trained on trellis
pH 6-6.5
Mid season nitrogen fertilizer
Harvest before a hard freeze
Cut fruit from vine leaving a fee inches stem attached, do not break
Cure 1-2 weeks in dry sunny weather or indoors at about 80F
Store at 55F with good air movement at 50-75% humidity, or purée or roast and freeze
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Tarragon
| 1 | 1' 3" | 1' 3" x 1' 7" | |
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Thyme
| 1 | 11" | 11" x 1' 3" | |
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Tomato (Small)
Roma VF Paste
| 1 | 1' 7" | 1' 5" x 1' 11" | 80 days
|
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Tomato (Small)
Golden Nugget
| 1 | 1' 7" | 1' 5" x 1' 11" | Around 6.85 lbs of 1" tomatoes |
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Tomato (Small)
Glacier
| 1 | 1' 7" | 1' 5" x 1' 11" | Semi determinate
Average 4.2 lbs of 1.9 oz tomatoes |
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Zucchini
Midnight Lightning
| 1 | 1' 11" | 1' 11" x 1' 11" | pH 6-6.5
Mid season nitrogen fertilizer
Harvest at 6-8"
55 days
Single stemmed plant
Direct sow Memorial Day
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