| Plant | Number | Spacing | Spacing in Rows | Notes |
|
Apple (Dwarf)
Granny Smith
| 1 | 2.00m | 2.00m x 2.00m | |
|
Apple (Dwarf)
Bramley
| 1 | 2.00m | 2.00m x 2.00m | |
|
Apple (Dwarf)
| 5 | 2.00m | 2.00m x 2.00m | |
|
Artichoke (Globe)
| 2 | 90cm | 90cm x 90cm | |
|
Artichoke (Jerusalem)
| 10 | 60cm | 60cm x 60cm | |
|
Asparagus
Gijnlim
| 6 | 45cm | 45cm x 45cm | |
|
Aubergine
[polytunnel]
| 2 | 40cm | 35cm x 45cm | |
|
Beans (Borlotti)
| 12 | 25cm | 20cm x 35cm | |
|
Blackcurrant
| 1 | 90cm | 90cm x 90cm | |
|
Borage
| 13 | 35cm | 30cm x 60cm | |
|
Broccoli (Purple)
| 3 | 60cm | 60cm x 60cm | |
|
Cabbage (Autumn)
| 3 | 75cm | 60cm x 90cm | |
|
Calendula
| 15 | 30cm | 25cm x 60cm | |
|
Carrot
| 13 | 10cm | 10cm x 15cm | |
|
Chamomile
| 42 | 30cm | 25cm x 40cm | |
|
Cherry (Dwarf)
| 1 | 3.00m | 3.00m x 3.00m | |
|
Chives (Garlic)
| 2 | 15cm | 15cm x 20cm | |
|
Comfrey
| 4 | 60cm | 60cm x 60cm | |
|
Cornflower
| 18 | 20cm | 20cm x 20cm | |
|
Cosmos
| 36 | 20cm | 20cm x 20cm | |
|
Courgette
| 4 | 60cm | 60cm x 60cm | |
|
Cranberry
| 1 | 60cm | 60cm x 60cm | |
|
Crimson Clover
| 84 | 10cm | 10cm x 10cm | |
|
Cucumber
| 2 | 60cm | 60cm x 60cm | |
|
Dill
| 8 | 20cm | 15cm x 25cm | |
|
Fennel
| 1 | 30cm | 25cm x 35cm | |
|
Fennel (Herb)
| 6 | 35cm | 30cm x 40cm | |
|
Fig (Container Grown)
| 1 | 60cm | 60cm x 60cm | |
|
Flower
| 9 | 20cm | 15cm x 20cm | |
|
Flower
| 15 | 20cm | 15cm x 20cm | |
|
Fruit Bush
Goji Berry
| 1 | 90cm | 90cm x 90cm | |
|
Fruit Bush
| 1 | 90cm | 90cm x 90cm | |
|
Garlic
| 10 | 15cm | 10cm x 25cm | The young leaves of Daffodil Garlic (aka Allium neapolitanum) have a sweetness that develops into a fairly strong garlic flavour with age, which are great in salads and soups. These delicious leaves are productive when little else is, with leaves appearing from late autumn until early spring.
As if that werent enough the bulbs (spring onion size) have a mild garlic flavour and can be used raw or cooked, harvested once the plant dies down in mid summer. They will store for six months or so.
The flowers too are edible and have a strong onion flavour. |
|
Gooseberry
| 1 | 90cm | 90cm x 90cm | |
|
Grape Vine
| 1 | 1.50m | 1.50m x 1.50m | |
|
Herb
| 2 | 20cm | 15cm x 25cm | |
|
Hops
| 1 | 1.50m | 1.50m x 1.50m | |
|
Horseradish
| 1 | 35cm | 35cm x 35cm | |
|
Kale
| 4 | 40cm | 35cm x 45cm | |
|
Lavender
| 22 | 40cm | 35cm x 50cm | |
|
Leek
| 31 | 20cm | 15cm x 30cm | A fabulous, hardy perennial leek, native to the UK. Grow it in sun or partial shade and in anything but a waterlogged soil. Leave it for the first year to bulk up. Harvest in winter by cutting at soil level they have a gentle garlicky leek flavour. They will regrow from the bulb the following year.
The flowerhead, pictured, grows up to two metres tall and the bees love them. |
|
Lemon Verbena
| 5 | 35cm | 30cm x 45cm | |
|
Lettuce (Loose Leaf)
| 43 | 10cm | 10cm x 15cm | |
|
Loganberry
| 1 | 2.50m | 2.50m x 2.50m | |
|
Marigold
| 5 | 20cm | 20cm x 20cm | |
|
Melon
[polytunnel]
| 1 | 90cm | 90cm x 90cm | |
|
Mint
| 20 | 20cm | 15cm x 25cm | |
|
Nasturtium
| 10 | 30cm | 30cm x 30cm | |
|
Onion (Autumn planted)
| 81 | 15cm | 15cm x 25cm | |
|
Onion (Perennial)
| 1 | 15cm | 15cm x 15cm | A fabulous perennial onion which forms clumps of slender bulbs which can either be harvested and dried in late summer for winter storage (or dug for use througout the winter). Use the leaves throughout spring or summer as you would chives or spring onions. Likes a well-drained spot Grows to 40cm or so. |
|
Pear (Dwarf)
| 1 | 2.50m | 2.50m x 2.50m | |
|
Pepper
[polytunnel]
| 2 | 35cm | 30cm x 40cm | |
|
Plum (Dwarf)
| 2 | 3.50m | 3.50m x 3.50m | |
|
Potatoes (Early)
| 15 | 40cm | 30cm x 50cm | From Japan |
|
Potatoes (Maincrop)
| 9 | 45cm | 35cm x 75cm | Arran Pilot
A very popular First Early with waxy flesh and an excellent taste. The potatoes are white-skinned, white-fleshed tubers and one of the best for boiling. Produces high yields and has great resistance to all forms of scab.
Arran Victory
A rare and tasty blue-skinned Maincrop variety bred on the Isle of Arran and named in 1918 in celebration of the First World War ending. High yielding with a floury white flesh.
British Queen
A Second Early with floury flesh. An very old variety from Scotland (raised by Archibald Findlay) and still very popular in Ireland. Tasty, and best baked, boiled, mashed or roasted.
Golden Wonder
A Late Maincrop floury variety with a slightly rough skin. Stores well and is probably at its best eaten after Christmas, when the taste is at its fullest. Excellent baked, roasted or chipped.
International Kidney
Delicious and rightly famous as the Jersey Royal when grown on that island. An Early Maincrop salad potato with waxy flesh, which gives you more flavour the better the soil large quantities of seaweed used to be widely applied to the fields it was grown in. |
|
Pumpkin
| 6 | 90cm | 90cm x 90cm | |
|
Raspberry
| 3 | 70cm | 60cm x 90cm | |
|
Redcurrant
| 2 | 90cm | 90cm x 90cm | |
|
Rhubarb
| 3 | 90cm | 90cm x 90cm | |
|
Sorrel
| 2 | 30cm | 30cm x 30cm | |
|
Spinach (Perpetual)
| 10 | 35cm | 30cm x 40cm | |
|
Sunflower
| 16 | 30cm | 30cm x 30cm | |
|
Sweetcorn
| 108 | 35cm | 30cm x 45cm | |
|
Tomato (Regular)
| 25 | 50cm | 45cm x 60cm | |